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Category: Utilization of pectin

Name	Function
lplD	utilization of pectin
msmX	uptake of maltodextrin, melibiose (probably), and galactooligosaccharides
rhgR	regulation of pectin utilization
rhiF	uptake of rhamnose oligosaccharides
rhiG	uptake of rhamnose oligosaccharides
rhiL	uptake of rhamnose oligosaccharides
rhiN	intracellular degradation of disaccharides generated by [protein\|217BAA94FB926CDA7CA8800BC6B08371792CEE31\|YesX]
ybcM	unknown
yesT	pectin utilization
yesV	unknown
yesW	utilization of rhamnogalacturonan
yesX	utilization of rhamnogalacturonan
yesY	unknown
yesZ	unknown
yetA	utilization of rhamnogalacturonan
ytcP	uptake of polygalacturonan and rhamnogalacturonan
ytcQ	uptake of polygalacturonan and rhamnogalacturonan
yteP	uptake of polygalacturonan and rhamnogalacturonan
yteR	intracellular degradation of disaccharides generated by [protein\|217BAA94FB926CDA7CA8800BC6B08371792CEE31\|YesX]


2.2.2.1	Utilization of organic acids
2.2.2.2	Utilization of acetoin
2.2.2.3	Utilization of glycerol/ glycerol-3-phosphate
2.2.2.4	Utilization of ribose
2.2.2.5	Utilization of xylan/ xylose
2.2.2.6	Utilization of arabinan/ arabinose/ arabitol
2.2.2.7	Utilization of fructose
2.2.2.8	Utilization of galactose
2.2.2.9	Utilization of mannose
2.2.2.10	Utilization of mannitol
2.2.2.11	Utilization of glucitol
2.2.2.12	Utilization of rhamnose
2.2.2.13	Utilization of gluconate
2.2.2.14	Utilization of glucarate/galactarate
2.2.2.15	Utilization of hexuronate
2.2.2.16	Utilization of inositol
2.2.2.17	Utilization of amino sugars
2.2.2.18	Utilization of beta-glucosides
2.2.2.19	Utilization of sucrose
2.2.2.20	Utilization of trehalose
2.2.2.21	Utilization of melibiose
2.2.2.22	Utilization of maltose
2.2.2.23	Utilization of starch/ maltodextrin
2.2.2.24	Utilization of galactan
2.2.2.25	Utilization of glucomannan
2.2.2.26	Utilization of pectin
2.2.2.27	Utilization of other polymeric carbohydrates
2.2.2.28	Utilization of other pentoses and hexoses